![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvLUHdtzsczIWRpci1LwWrG3eWxS0bEF1j9kUrzsdyhehF3IHw7T6PW4s0rvbYER1WzpGSDRA6JOQGzTyqAro-IDRtgvNZkOicB43wfhNS2eQT2jZ6k_WjeMEKwq6aw85LcZIge0bzaR0/s400/Imag039.jpg)
Ingrediente:
-400 gr faina
-4 oua
-400 iaurt de fructe
-7 linguri ulei
-100 gr unt topit
-200 gr zahar
-200 gr zahar
-24 lingurite gem
-2 zahar vanilat
-1 praf de copt
- esenta de migdale
Mod de preparare
Cuptorul se incinge. Se bat oulale cu zaharul, iaurtul si uleiul , untul , esnta de migdale apoi adaugam faina care a fost amestecata cu praful de capt si zaharul vanilat amestecam sa se lege compozitia.
Tava de briose se unge cu unt se pune o lingura de compozite apoi o lingurita de gem si completam din nou cu compozita de briose. ![](//2.bp.blogspot.com/_mtNGbZU_C68/SsOQYbsbpVI/AAAAAAAAAXM/XmyuYB7HAfw/s400/Imag037.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy_UIUtg9HxFx7pkuXcJ0uP0UKVLtcTHmMa_IuM_I1VcnMBhAc6jq3N1TtZGReI-QaDKouqiouMYTu3WVi8FuuhsSu7_QNsWP8lDBNgqdkjzW6WRdq1707dp01HJF5NjJZG8QS2CGi6C0/s400/Imag029.jpg)
![](http://2.bp.blogspot.com/_mtNGbZU_C68/SsOQYbsbpVI/AAAAAAAAAXM/XmyuYB7HAfw/s400/Imag037.jpg)
Punem la cuptor 20-30 min
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