![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQVRLU7D-mQkh4oa3VDdHqE6Fsii5GYKoif2sQjErBaXcsfkAtkvZ2dgGR811cqDettgspKsGvbUeazY_BwkYWfgliDLX9O8hIutC6GLy_6RwHE5fGjwKoL_08z4zyZyG0XBOi7d4CYBU/s400/Imag049.jpg)
- 6 albusuri
- 200 gr zahat
- 200 gr faina
- 50 ml ulei
- 1 paharnuci + rahat
- coji de portocala
- 1 praf de copt
mod de preparare
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikgnaa1aTX-N9SEH0_YVtdCckq9_s7ww-9e3LSqKLWFzTduOxAfeezfSRD6mA3IZb8c06nuvZ_Cfd6hSe2ZnYou_A6vI9KPp8C_M-HEqyUvlyl-lJW7zkati_gj-COAXBAaHGJkanAdQo/s400/Imag040.jpg)
Se bat albusurile spuma cand s-au albit se adauga zaharul in ploaie, continuaidu-se mixarea, dupa ceea faina
amestecata cu praful de copt. , Se pune si uleul apoi se amesteca cu o paleta si
amesecul de nuci cu rahat. Formele de briose se ung cu unt si se tapeteaza cu faina. Se dau la cuptor incins 30 min.
![](http://2.bp.blogspot.com/_mtNGbZU_C68/St798n5LC8I/AAAAAAAAAeM/KtoznrxK6oQ/s400/Imag047.jpg)
Niciun comentariu:
Trimiteți un comentariu